Japanese Knife Sharpening Workshop by Eien Hunter-Ishikawa
Casa Della Zisa Collegium Musica
Portland, OR
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Japanese knife culture is distinct in several ways: the blade is sharper and thinner, sharpening is done on whetstones, and chefs sharpen their own knives in order to accommodate their individual cutting needs.
After this introduction of basic techniques, you will be able to sharpen your own knives at home and experience the true joy of cooking with a sharp blade!
Space is limited so early registration is advised.
Bring your own knives to sharpen
You will learn double-bevel sharpening
Whetstones and supplies are provided
When: March 22, 2020
Time: 2:00 - 4:00pm
Where: Casa Della Zisa
4624 NE Fremont St Portland, OR
The instructor, Eien Hunter-Ishikawa, is a musician and educator based in Portland, Oregon
https://www.eienhunterishikawa.com/ |
Location
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Casa Della Zisa Collegium Musica
4624 NE Fremont St.
Portland, OR 97213
United States
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Dates
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| Start: | Sunday May 10, 2020 2:00 PM | | End: | Sunday May 10, 2020 4:00 PM |
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Prices
Contact
More Info
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| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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