A Night of Culinary Delights: A Four-Chef Cooperative Dinner to Benefit the South Whidbey Schools Foundation
Support the South Whidbey Schools Foundation AND enjoy an evening of culinary delights created by top South Whidbey chefs from Gordon's on Blueberry Hill, Blooms 5511 Bistro, The Braeburn, and Prima Bistro.
Four top South Whidbey chefs are cooperatively cooking to create a delicious, informative and entertaining dining experience pared with fine local wines.
The evening will be emceed by the always-entertaining Conductor of Fun: Jim Freeman. He will interview the chefs about their creations, what they aspire to in their efforts, and ask them for culinary tips you can use at home.
* There will be appetizers from each of the chefs as well as a wine pairing while guests arrive and mingle.
* Patrons will be able to enjoy four entrees: a vegetarian dish (The Braeburn), followed by a fish dish (Gordon's), then a pasta dish (Blooms), and finally a meat dish (Prima Bistro). There will be different wines for each entree.
* Finally there will be a dessert plate with petite portions of each dessert made by the chefs. This will be paired with a port, or ice wine.
The dinner is limited to 45 patrons.
Reservations are $150* a person.
6 p.m. at Gordon's on Blueberry Hill in Freeland
*Plus an $8.49 administrative BPT fee.
The Foundation Board is very grateful to chefs Gordon Stewart, Sieb Jurriaans (and Prima Bistro co-owner Jenn), Lisa Carvey, and Wayne Carter.
Gordon's on Blueberry Hill (View)
5438 Woodard Ave.
Freeland, WA 98249
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|