Event

Winter Warmer 2020

Please join Nourish Knoxville on Friday, February 28, 2020 for our fifth annual fundraising dinner. The menu will be a celebration of the winter harvest in East Tennessee created by Chef Brian Strutz (A Dopo Sourdough Pizza) and Chef Matt Gallaher (Emilia/Knox Mason).

6:30 - 7:30 pm: Silent Auction with Beer and Cocktails
7:30 - 9:30 pm: Dinner
9:30: Dessert

Cocktails provided by PostModern Spirits
Beer provided by Balter Beerworks
Dessert provided by Wild Love Bakehouse
Coffee provided by Three Bears Coffee Co.

Photobooth provided by Poynter Photo Co.

Decor by McQueen Pottery and Sevier Blumen

Sponsored by Clayton Homes

* Alcohol provided, as well as water and coffee.

* Vegetarian and/or gluten-free option available by request.

* Parking will be available in the parking lot directly across the street from the Standard.

* Follow Nourish Knoxville on Instagram & Twitter (nourishknox) and share your photos of the event with us using the hashtag #NKwinterwarmer2020