Cider School: Cider 101
To begin the new Fall semester of Cider School, we will talk about how it all began. Where did it come from? How is it made? We will look at the different kinds of ciders and why it seems to be everywhere you look these days. Sounds like a lot, but this is cursory introduction that will prove one thing: cider is more than just a fruity fad. Rather, it has been a foundation of modern civilization that continues to delight and surprise us.
Class includes a flight of four ciders, light snacks and the course instructor. Of course, we always finish with something special from the cellar for a toast.
The Northman (View)
4337 N. Lincoln Ave
Chicago, IL 60618