Haitian Dinner Pop-Up featuring Mezanmi! DC
Union Kitchen Washington, DC
Sales have ended for this event.
We're so glad that you joined us to learn about Haitian culture through delectable cuisine. Please visit www.operationeatery for more Supper Club style events this Spring at Union Kitchen. |
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Join us as we host a Friday Night Supper at the crown jewel of the emerging DC food business renaissance, Union Kitchen*.
operation:eatery is hosting a series of dining events this spring and summer, the first of which features the Haitain Cuisine of Mezanmi! DC.
Fans of the now-defunct Grey Market will remember the completely cravable cuisine of this Afro-Carribean community. Notably, the rich, tender and flaky Pate Chaud, stuffed with meat, poultry, or salty fish that steal our hearts with every bite.
THREE COURSE DINNER $40 (with optional Alcoholic Beverage Pairing, including Rhum Barbancourt and other authentic libations $25)
FIRST Trio of Pate Chaud - a trio of handmade pastries, stuffed with spiced chicken, spiced beef and smoked and salted fish
SECOND Griot - pork shoulder brined and braised in sour orange marinade served with Du Ris Djon Djon - mushroom infused jasmine rice with green peas and Piklez - spiced pickled cabbage, carrots, habanero and radishes
THIRD - Haitian Rum Cake (made by CakeLady)
* Nestled in the alleyway between Union Station and Union Market is a 7200 square foot commercial kitchen that is host to some of your favorite food folks, including DC Patisserie, TaKorean, Cure DC, ThunderPig Confectionary. Upstairs from the hustle and bustle is a 20-seat dining room, ideal for supper club-style dining |
Location
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Union Kitchen
1110 Congress Street NE
Washington, DC 20002
United States
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Dates
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Start: | Friday Apr 19, 2013 7:30 PM | End: | Friday Apr 19, 2013 11:45 PM |
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Prices
Contact
More Info
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Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: No |
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