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Viberti Winemaker Dinner

Osteria La Spiga
Seattle, WA

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Join us Thursday, November 10, 2011 as tastes collide when Claudio Viberti wines' and Chef Sabrina Tinsley's food in a celebration of Italian culture. Claudio will be here to tell the stories of his life and his grapes as we all enjoy a menu made exclusively for these exceptional wines. The menu below will be a roadmap for the evening. We look forward to you joining us!
Benvenuto con Prosecco de Bertiol NV
Insalatina di Sedano e Bottarga
celery and tuna bottarga salad

Dolba "Langhe Dolcetto-Barbaer" 2010
Vol-au-vent ai funghi
Puff pastry with mushroom ragu
Involtini di Melanzane
roasted eggplant filled with potato and sage
Spiedini di Pollo e Salsiccia
chicken and sausage skewers
Tortelli alla Lastra Fritti
Fried potato tortelli with lardo

Barbera d'Alba Bricco Airoli 2008
Lasagnette di Castange con L'Anatra
chestnut pasta with braised duck ragu

Barolo Bricco Viole 2003 AND Buon Padre 2006
Fagotto di Manzo alle Melanzane
beef tenderloin rolls filled with eggplant, chicken liver and truffle pate, served on melted Toma Piemontese fondue

Barolo San Pietro 2003
Crostata al Cioccolato
dark chocolate ganache tart

Location

Osteria La Spiga
1429 12th Ave
Seattle, WA 98122
United States

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